It is difficult to find a person who have never tried a burger in their life. While food historians still can’t come to an agreement about its origins (Europe vs the U.S.), one thing is sure - burger found its fame in America. Once being served mainly in fast food chains such as McDonald's, White Castle, Burger King or KFC, today burgers can be found on the menu of many bars and high-end restaurants - all over the world. Due to wide-spread popularity, many localized versions of burgers emerge all the time - traditional beef patty - as it is in a classic hamburger- is often being replaced with fish, chicken or vegetarian-friendly beans-patties. Apart from the patties, chefs and restaurant-owners often experiment with buns - their ingredients and colors (fried rice or fried noodles buns? Charcoal black buns? Or maybe pink color buns? The choice is broad). In multicultural Chinese cities such as Shanghai or Beijing with their diverse food scene finding your perfect burger is not really an issue. While you are searching, we offer you some inspiration for your next Sunday brunch or corporate lunch. Mmmm, enjoy!